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New smoker checking y'all out

post #1 of 4
Thread Starter 
My name is Slayr I live in mustang Oklahoma. I have a 30 inch master built smoker and love it. Trying to soak up as much knowledge from y'all veterans as I can. This is hobby going wild for me.
post #2 of 4

Howdy from the Finger Lakes of NY.  My wife used to live in Mustang.  Her former husband was a pipeline mechanic there.  One nice thing about learning things here is all the truly helpful folks on the site.  What kid of critter parts do you like to smoke?

 

Lance

post #3 of 4
Thread Starter 
I have gotten pretty good at spare ribs. I've done a bacon weave on a deer meat loaf I did a whole chicken that didn't turn out good. I want to do a brisket but they are expensive and I don't want to screw up.
post #4 of 4
Quote:
Originally Posted by slayr357 View Post

I have gotten pretty good at spare ribs. I've done a bacon weave on a deer meat loaf I did a whole chicken that didn't turn out good. I want to do a brisket but they are expensive and I don't want to screw up.


I have found some good prices (better than most) at Sam's club and Costco on brisket. You can also try just a flat or a point alone instead of a whole packer to get warmed up. Its really good to have a reliable meat thermometer, allot of guys here (myself included) use the Maverick 732, definitely worth the money if you want great BBQ.

 

Have fun!

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