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When I lived Louisiana, they had a cooker call that stainless steel with wood or charcoal tray at top that you pulled out to add more,what type of cooking do ya call this
No, I know how to cook whole hog in the ground or on BBQ pit with gas or wood,this is the size of a dormitorie refrigerator with two racks for ducks,rabbits, squirrels ect. With heat source on top in slide tray
Smoke is correct. The Cajun Microwave is a roaster. They are basically like a large outdoor dutch oven. They come in sizes from large enough for a decent size pig to small enough for turkey.
La Caja China is a commercial made Cajun microwave. Somewhere on the net there is a guy that rigged a smoke generator to pump smoke into the box while cooking. So yes it can be done.
I have a La Caja China and have mounted a Smoke Pistol on it and it works great. I don't use it as just a smoker but while roasting pig, I add smoke to enhance the flavour.