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Cajun microwave???

post #1 of 14
Thread Starter 
When I lived Louisiana, they had a cooker call that stainless steel with wood or charcoal tray at top that you pulled out to add more,what type of cooking do ya call this
post #2 of 14

That would be pig roaster...suitable for whole hog, goat, sheep/lamb.




post #3 of 14
Thread Starter 
No, I know how to cook whole hog in the ground or on BBQ pit with gas or wood,this is the size of a dormitorie refrigerator with two racks for ducks,rabbits, squirrels ect. With heat source on top in slide tray
post #4 of 14
Smoke is correct. The Cajun Microwave is a roaster. They are basically like a large outdoor dutch oven. They come in sizes from large enough for a decent size pig to small enough for turkey.

Smoke it up
post #5 of 14
Thread Starter 
Can you smoke with that type device, not as a roaster, but as a smoker
post #6 of 14
I have never seen one that could be used for smoking. They are not designed to circulate air inside the cooking chamber.
post #7 of 14
Thread Starter 
Thanks, was wondering if I built one,using fan out bottom do y'all think it will work??
post #8 of 14
I am sure it could be made to work. You would have to introduce a smoke source also.

Smoke it up
post #9 of 14
La Caja China is a commercial made Cajun microwave. Somewhere on the net there is a guy that rigged a smoke generator to pump smoke into the box while cooking. So yes it can be done.
post #10 of 14
Thread Starter 
Yes,was thinking heat an smoke coming from top,an using type fan,bath(fartfan) and regulating draft, pulling heat(smoke) down and out
post #11 of 14
Here ya go. No need for fan, all you have to do is contact Todd and get one of his smokers.
post #12 of 14
Thread Starter 
I've been welding for yrs. Was just wondering if it can work
post #13 of 14
Thread Starter 
Is it to much of a problem, getting the right amount of heat,smoke, and maintaing heat that way ???
post #14 of 14

I have a La Caja China and have mounted a Smoke Pistol on it and it works great.  I don't use it as just a smoker but while roasting  pig, I add smoke to enhance the flavour.

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