What to do.
- Thread starter bishgeo
- Start date
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- May 12, 2011
- 22,172
- 7,150
Smoke like a Rib Roast for slicing. Go to an IT of 120 (Rare), 130 (med/rare), 140 (medium), 150 (med/well) and 160 (wasted your money)...JJ
- May 12, 2011
- 22,172
- 7,150
JJ has ya covered in all bases except you need to put a pan of this under that roast when smoking!
http://www.smokingmeatforums.com/a/chef-jimmyjs-smokey-au-jus
http://www.smokingmeatforums.com/a/chef-jimmyjs-smokey-au-jus
- May 12, 2011
- 22,172
- 7,150
You don't say when you need it smoked by so....
I'd be very tempted to brown it on all sides in a hot cast iron pan before smoking it to add another layer of beefy goodness.
Have a great Christmas.
Lance
I'd be very tempted to brown it on all sides in a hot cast iron pan before smoking it to add another layer of beefy goodness.
Have a great Christmas.
Lance
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