new to the site

lostandout

Newbie

Original poster

Dec 15, 2015

11

10

michigan

• Dec 22, 2015

• #1

thanks for the add to the site i have been smoking fish and meat for some time now but started to get ino sausage making in the last year i have a small electric grinder and a 11 lb stuffer i use a weber 18 in grill a smoke hollow electric smoker and a brinkman smoke king 

 

Last edited: Dec 22, 2015

gotarace

Limited Mod

Jan 27, 2011

1,081

25

northern wisconsin

• Dec 27, 2015

• #2

Hi Lostandout

Welcome to the forum. There is a large group of great smokers here and love to share their knowledge. Looking forward to seeing you around the site!!

Len

 

lostandout

Newbie

Original poster

Thread starter

Dec 15, 2015

11

10

michigan

• Jan 2, 2016

• #3

thanks

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Jan 2, 2016

• #4

  Good afternoon and welcome to the forum, from a chilly and dreary day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary

 

lostandout

Newbie

Original poster

Thread starter

Dec 15, 2015

11

10

michigan

• Jan 2, 2016

• #5

thanks gary i have been doing a lot of reading i like the site so far i think i would take chily and dreary over the cold and windy we have rite now mid 20s with a 25 mph wind