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new to the site

post #1 of 5
Thread Starter 

thanks for the add to the site i have been smoking fish and meat for some time now but started to get ino sausage making in the last year i have a small electric grinder and a 11 lb stuffer i use a weber 18 in grill a smoke hollow electric smoker and a brinkman smoke king 

post #2 of 5

Hi Lostandout

Welcome to the forum. There is a large group of great smokers here and love to share their knowledge. Looking forward to seeing you around the site!!

Len

post #3 of 5
Thread Starter 

thanks

post #4 of 5

texas.gif  Good afternoon and welcome to the forum, from a chilly and dreary day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

Gary

post #5 of 5
Thread Starter 

thanks gary i have been doing a lot of reading i like the site so far i think i would take chily and dreary over the cold and windy we have rite now mid 20s with a 25 mph wind 

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