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post #1 of 3
Thread Starter 
Hey there going to smoke a 14lbs brisket tomor. Just seeing on any thoughts about injecting it or not? And turning up the temp above 225-250? Second time doing one, last time it was half the size. Thanks in advance.
post #2 of 3

You'll be fine just give it and yourself plenty of time. Nothing happens fast with a brisket.

post #3 of 3
Originally Posted by dirtworldmike View Post

Nothing happens fast with a brisket.

You mean other than it being devoured by hungry friends and family.
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