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Making some polish sausage! With Q

post #1 of 17
Thread Starter 

Using the kit from Hi mountain


Getting the casings ready


12#'s of pork butt and 3#'s of ground beef. Ready to mix


All mixed up, gonna run it through the grinder again with a smaller plate to help with the mixing, and smooth it out some.






The stuffing went great! No blowouts!


Taste test! Came out great!

Smoking these tomorrow!
post #2 of 17

Looks good from here

Richie

 

110.gif

post #3 of 17

Tasty looking sausage! Are you going to hot smoke or cold smoke them?

post #4 of 17
Thread Starter 
Drying at 120 for an hour then hitting with some hickory and cherry!
post #5 of 17

You did add the cure?

post #6 of 17
I was going to ask about cure, but i think Hi Mt seasonings have cure in the mix.

Looks good. Looking foward to the finished product..
post #7 of 17
Quote:
Originally Posted by mowin View Post

I was going to ask about cure, but i think Hi Mt seasonings have cure in the mix.

Looks good. Looking foward to the finished product..

That is not something to think about,check the ingredients make sure it has the proper amount of sodium nitrite.

Richie

post #8 of 17
Thread Starter 
Quote:
Originally Posted by boykjo View Post

You did add the cure?
Yes the kit has cure and I added it. Since this is my first time making kielbasa I figured I would go by the instructions!
post #9 of 17
Quote:
Originally Posted by tropics View Post

That is not something to think about,check the ingredients make sure it has the proper amount of sodium nitrite.
Richie
[/quot
Quote:
Originally Posted by tropics View Post

That is not something to think about,check the ingredients make sure it has the proper amount of sodium nitrite.
Richie

Wasnt saying to just "wing it”. The Hi Mt SS kit i have has the cure in it. So it was just a comment to the person who asked..
post #10 of 17

:popcorn

post #11 of 17
Thread Starter 
Came out pretty good!
post #12 of 17

Nice job............Thumbs Up  Looks yummy.....:drool

 

:points:

 

Boykjo

post #13 of 17
Thread Starter 
post #14 of 17
Thread Starter 
post #15 of 17

C2178, Nice job on the sausage !:points:

post #16 of 17
Nice work, Looks great! icon14.gif
post #17 of 17

Nice color I would eat that for sure.

Richie

 

:points:

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