Another venison pastrami thread....

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mowin

Master of the Pit
Original poster
May 30, 2015
1,220
246
upstate ny
Figured one more VP thread couldn't hurt..

4 pieces. Rubed with CBP, onion and garlic powder.

Into the smoker @225* until a IT of 125*. Pulled and steamed to 155*. Let sit on the counter still foiled and the IT climbed to 162*
Let them cool, and into the fridge. Slice and seal tomorrow.

Sliced up 3 of 'em before I realized I didn't snap a pic..

Close up. So moist and tender..

Only the 2nd time using my Gander Mountain slicer. How did I live without one?

All sliced and sealed. Time to clean the kitchen before the wife gets home...
 
Loving the Pastrami threads! Keep up the good work sir.

How do you like eating the strami? Ruben?

You got me thinking, I might need to make some!

Looks-Great.gif
 
Goodness! wow that looks so good, I am a big pastrami lover but I have yet to do my own. Looks like that's next up on my list...
drool.gif
 
Loving the Pastrami threads! Keep up the good work sir.

How do you like eating the strami? Ruben?

You got me thinking, I might need to make some!

:Looks-Great:

Thanks red and trav..

Belive it or not, I'm not a fan of sauerkraut, and I don't eat bread. So I usually top it with some of my own smoked cheese and eat.
Lucky ive got several roasts in the freezer. Never made V jerky before so I was going to use some for that project, but the strami is so dang
good I not sure if I want to use any of them for jerky.
 
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Mowin That looks so good,wish I had some private property to hunt.Makes me think a road kill would do.

Richie Points
 
M, Your VP looks excellent !

Thanks, appreciate it. Thanks for the point.


Never too many pastrami threads!

Great looking Venison pastrami, POINTS!!!!

It is that time of yr. Thanks for the point.

Mowin That looks so good,wish I had some private property to hunt.Makes me think a road kill would do.
Richie Points

I can see the thread title now..."road kill venison pastrami"..lol..:biggrin:
Thanks for the point.
 
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