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A pig's (nose to) tale - offal sausage

post #1 of 8
Thread Starter 
Made from liver, kidney, heart, skin, tongue, fried backfat; with (very little) rice.


Step by step below (from earlier this year)
http://www.smokingmeatforums.com/t/177124/cartaboshi-offal-sausage
post #2 of 8
Thread Starter 
post #3 of 8

Shouldn't that be spelled "awful" sausage?:yahoo:

 

Just kidding. Heck I'd eat it.

post #4 of 8
Thread Starter 
Quote:
Originally Posted by AK1 View Post

Shouldn't that be spelled "awful" sausage?yahoo.gif

Just kidding. Heck I'd eat it.
Come on man... Recycled jokes? LOL
http://www.smokingmeatforums.com/t/177124/cartaboshi-offal-sausage

Merry Christmas.
post #5 of 8

Looks great AS. Never tried it but it it looks tasty....I bet the horse radish kicks it up a notch.....................Thumbs Up

 

:points:

post #6 of 8
Quote:
Originally Posted by atomicsmoke View Post


Come on man... Recycled jokes? LOL
http://www.smokingmeatforums.com/t/177124/cartaboshi-offal-sausage

Merry Christmas.

What can I say, the economy is in the dumps, and I couldn't afford a new joke.LOL

 

Merry Christmas to you and yours as well.

post #7 of 8
th_HaHa7_ani.gif ....... Darko, you are tooooooooooooooo funny......
post #8 of 8

AS, looks delicious sir !:points:

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