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Berkshire Pork

post #1 of 2
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Considering to splurge and get a shoulder of Berkshire soon. Please share your experience if you have smoked or have eaten Berkshire. Is it worth the extra cost? Do you treat/prepare it differently?
post #2 of 2

Be prepared, the flavor is definitely more Porky than that which has been commercially raised since the mid 70's. I have not smoked any but the meat roasts the same...JJ

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