Hmmmm---I was typing my last comment while you were posting the above.Yeah - I cut two slices - I was having a heck of a time telling which way the grain ran. To be honest the flavor was terrible - too much hickory made it bitter creosote taste. Worst thing I have ever made...
That meal looks great,the meat color is perfect for me. You have a reason to burn some more charcoal now,breaking in the new kettle. Thanks for sharingI think my drum might have caught fire for a min on some old stuff on the bottom. It's my fault - should have planned on drum and I would have been better prepared.
That'll do it !! That's a shame.I think my drum might have caught fire for a min on some old stuff on the bottom. It's my fault - should have planned on drum and I would have been better prepared.
Wow sorry to hear that, Joop. My point still stands, since I would have kept it to myself [emoji]128527[/emoji]Yeah - I cut two slices - I was having a heck of a time telling which way the grain ran. To be honest the flavor was terrible - too much hickory made it bitter creosote taste. Worst thing I have ever made...
That sounds like a good solution to your problem.
Not all was wasted. We put in crockpot and we were able to eat on sammies without the overwhelming smoke.
Live and learn - next one will be a beast!