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X-mas turkey

post #1 of 2
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I will be smoking a 12 pound turkey on Tuesday or Wednesday, and will be bringing it to a family Christmas to eat on either Thursday or Friday. Anything particular I should be mindful of considering the delay in cooking to eating, or any tips anyone have in transporting it or caring for it post smoking to keep it fresh?

post #2 of 2
Smoke it the morning you are going to eat it... wrap in foil and towels and keep warm in a preheated ice chest... preheat with hot water...
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