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Ready to cook....

post #1 of 2
Thread Starter 

Hello,

My name is Beverly. I live in Texas. Usually I am the helper but I am ready to cook! I like to cook competition chili but would love to

participate in bbq cook offs.  I made my first brisket and ribs last week and am hooked.....just need to practice a bit.

 

Any help will be greatly appreciated!!!!  I can't wait to see what I learn from this forum.

 

Bev

post #2 of 2

texas.gif  Good evening and welcome to the forum, from a nice cool day here in East Texas. Lots of great people with tons of information on just about  everything. 

 

 

http://www.smokingmeatforums.com/t/236968/texas-style-brisket

 

http://www.smokingmeatforums.com/t/166136/how-long-to-cook-a-brisket-or-the-misconception-of-the-1-to-1-5-hour-rule

 

http://www.smokingmeatforums.com/t/166201/brisket-texas-style-follow-up-to-yesterdays-post-on-misconception-of-the-1-to-1-5-hour-rule

 

Gary

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