Yup, put it in at 730 and it finished up at 330. 275 almost the whole way. The temp did get down to 250 and up to 300 a few times but only for a few minutes. I'm still figuring out this new pit. I wasn't going to check on it until 430 but just said what the heck and opened up the lid and it felt done. I checked the temp and it was at 210 so I immediately took it out. Good thing I didn't wait. . I wish I could have taken the finished pic. It came out great. If you look closely at the chunk that was leftover you could see how juicy it came out. The fat rendered perfectly. I will do 2 possibly 3 15lb briskets on Jan 10 for my Ol Lady's baby shower. Just gotta get a head count first. I'll be sure to post pics and get the finished product pic this time.