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Hello from Indiana.

post #1 of 3
Thread Starter 
I found the site looking to do some potatoes on the smoker.
I have a propane smoker I bought because the price was too good. Not the best reason. I love the food it puts out.
Areas I would love advise on;
(I will search out threads.)
1. Building a smoker, drum, file cabinet, etc.
2. Tips from You Pros.
3. Recipes you have mastered over the years.
I already see that this is a great resource of info. As a matter of a fact, lunch will be late because of it, but BETTER for it.
Thank you.
post #2 of 3

Hello and Welcome to our addiction.  Many good folks here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  Couple other good threads to help you get started included.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

Danny

 

http://www.smoking-meat.com/smoking-basics-ecourse

http://www.smokingmeatforums.com/t/177452/new-to-smoking-or-have-a-new-smoker

http://www.smokingmeatforums.com/t/178240/smoke-color-chart

http://www.smokingmeatforums.com/t/179426/the-perfect-smoker

post #3 of 3

What part of Indiana? Here is a link to the Indiana group on here.

 

http://www.smokingmeatforums.com/groups/show/44/indiana-members-group

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