Great looking lox!
Lox first time - Page 2
SmokingMeatForums.com Top Picks
Thanks as I said it is so easy
Going to make some smoked Salmon spread for X-Mas Thanks
CM I see I missed you and it will make some Happy Children. My youngest bought me a new Salmon slicing knife,for X-Mas Thanks for the point I appreciate it
Try letting rest uncovered in the fridge for a few hours.Then just tent it with saran wrap for the night. I can't think of anything else.
jodi Thanks I never even think of it as a Jewish brunch,i have 4 nationalities in my blood.We always hit the Mom & Pop Jewish Deli for pastrami and I would get a bagel with Cream Cheese and Lox
- 30,609 Posts. Joined 6/2009
- Location: Central Florida (Sebring)
- Points: 2362
- Select All Posts By This User
That's some great looking lox. I make it all the time too, but I do my fishing at Sam's.
Not only do I skin them I take that line of brown fat that runs down the middle under the skin out too.
Personally I think it gives the lox a better flavor.
Al I skinned these after and removed the blood line before slicing.I haven't fished for Salmon in 10 yrs or more.Sams is my go to for Salmon.Thanks for the point
Derek Cob is really a smooth tasting smoke and 40# bag for $10.00 can't beat it.Thanks