Lox first time
- Thread starter tropics
- Start date
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billdawg
Smoking Fanatic
Thanks as I said it is so easy
Richie
Going to make some smoked Salmon spread for X-Mas Thanks
Looks fantastic! Making me hungry....
Richie
CM I see I missed you and it will make some Happy Children. My youngest bought me a new Salmon slicing knife,for X-Mas Thanks for the point I appreciate it
Richie, that is some fine looking lox !!!!! It will make some tasty breakfasts !
Richie
ctonello
Smoke Blower
- Jan 7, 2014
- 89
- 12
I use the same still tastes like ash though haven't been able to figure it out.
Try letting rest uncovered in the fridge for a few hours.Then just tent it with saran wrap for the night. I can't think of anything else.
Richie
one eyed jack
Master of the Pit
twoalpha
Smoking Fanatic
jodi Thanks I never even think of it as a Jewish brunch,i have 4 nationalities in my blood.We always hit the Mom & Pop Jewish Deli for pastrami and I would get a bagel with Cream Cheese and Lox
Richie
Richie,
That's some great looking lox. I make it all the time too, but I do my fishing at Sam's.
Not only do I skin them I take that line of brown fat that runs down the middle under the skin out too.
Personally I think it gives the lox a better flavor.
Great job!!
Al
That's some great looking lox. I make it all the time too, but I do my fishing at Sam's.
Not only do I skin them I take that line of brown fat that runs down the middle under the skin out too.
Personally I think it gives the lox a better flavor.
Great job!!
Al
Al I skinned these after and removed the blood line before slicing.I haven't fished for Salmon in 10 yrs or more.Sams is my go to for Salmon.Thanks for the point
Richie,
That's some great looking lox. I make it all the time too, but I do my fishing at Sam's.
Not only do I skin them I take that line of brown fat that runs down the middle under the skin out too.
Personally I think it gives the lox a better flavor.
Great job!!
Al
Richie
Derek Cob is really a smooth tasting smoke and 40# bag for $10.00 can't beat it.Thanks
Richie
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