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Quick Advice on Double Smoked Ham

post #1 of 5
Thread Starter 

Doing a Rum injected Double Smoked Ham today and need some opinions. Should I use my trustee

 stick burner or my new electric that everybody on this site insisted I buy over the Black Friday weekend (that is how I explained it to her majesty. My thinking is that the electric with the water pan will keep it moister. What are your thoughts ?

post #2 of 5

Use the electric. If it turns out great you can say "See! Aren't you glad that I got that electric smoker?" :icon_biggrin:

post #3 of 5
Quote:
Originally Posted by paul6 View Post
 

Doing a Rum injected Double Smoked Ham today and need some opinions. Should I use my trustee

 stick burner or my new electric that everybody on this site insisted I buy over the Black Friday weekend (that is how I explained it to her majesty. My thinking is that the electric with the water pan will keep it moister. What are your thoughts ?


I'd use the electric and an AMNPS, because it holds humidity in the box & won't make the outside bark hard like a smoker with a lot of air flow.

 

I would never put water in my MES water pan---It does nothing good---Only bad.

 

 
 
*NEW--Double Smoked Ham  10-8-2015

 

Bear

post #4 of 5
I'll be the devils advocate, use the trusty stick burner! I prefer to use my charcoal smokers to get the best smoke flavor. Just my preference.
post #5 of 5
Thread Starter 


Ended up using my longhorn gotta check my thermostats as it took about 45 min longer then what jeff said but man was it GOOD !!!!

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