Doing a Rum injected Double Smoked Ham today and need some opinions. Should I use my trustee
stick burner or my new electric that everybody on this site insisted I buy over the Black Friday weekend (that is how I explained it to her majesty. My thinking is that the electric with the water pan will keep it moister. What are your thoughts ?
stick burner or my new electric that everybody on this site insisted I buy over the Black Friday weekend (that is how I explained it to her majesty. My thinking is that the electric with the water pan will keep it moister. What are your thoughts ?