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10 hour smoked Pork Shoulder today

post #1 of 5
Thread Starter 

Hello,

I did a 10 hour Pork Shoulder Smoke today.

 

I ate a couple of sandwiches before I went in to work today.

SOoo good!

post #2 of 5
Sure looks like it turned out good!

What type of smoker, smoke, etc?
post #3 of 5
Thread Starter 
Quote:
Originally Posted by CrankyBuzzard View Post

Sure looks like it turned out good!

What type of smoker, smoke, etc?

Sry bout that I was heading out the door so fast for work, I guess I forgot some details.

Cooked it on my Traeger TX Elite at 250 for 10 hours,

 

using a competition pellet blend I got from amazon.

Here is the link,

http://www.amazon.com/gp/product/B00819OICI?psc=1&redirect=true&ref_=oh_aui_detailpage_o07_s00

I got the pork shoulder ready the day before I smoked it.

I injected it with apple juice (before my kids drank it all)

Then I rubbed on yellow mustard then I put on my barbecue rub

then I wrapped it & refrigerated it till the next day.

when I got home from work I threw it on the smoker at 250.

I left it in the roaster pan uncovered & I flipped it over after the 1st five hours so I would get even smoke coverage.

After the last five hours I checked the temp & took it out for a hour rest at 205.

post #4 of 5

Sounds like you've done that before!  Looks good as well.

 

Looking forward to more soon.

post #5 of 5
Thread Starter 
Quote:
Originally Posted by CrankyBuzzard View Post
 

Sounds like you've done that before!  Looks good as well.

 

Looking forward to more soon.

Thank You sir!

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