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Hello my Name is Dallion...

post #1 of 7
Thread Starter 

Recently purchased an electric smoker, I have always used a side charcoal grill attached smoker. I enjoy smoking briskets and bologna, and ribs.

post #2 of 7

Welcome Dallion.  Now you have me thinking.  As a kid we'd have roast blogna once in a while made with good, old school bologna.  Now I'm going to have to make some and smoke cook it just to satisfy my curiosity.

 

Thanks for the idea and I  hope you enjoy the site as much as I have.

 

Where are you from?

 

Lance

post #3 of 7
Thread Starter 
Tulsa OK... you?
post #4 of 7

Sennett, NY.  NE corner of the Finger Lakes.

 

Lance

post #5 of 7
Never thought about smoking balogna. Sounds interesting!

welcome1.gif
post #6 of 7

texas.gif  Good morning and welcome to the forum, from a beautiful cool day here in East Texas. Lots of great people with tons of information on just about  everything. 

 

Gary

post #7 of 7
Welcome from SC, Dallion. This is a great site with lots of really good folks who are always eager to share their ideas and tips. All you have to do is ask and keep reading.

Good luck and good smokin', Joe
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