Recently purchased an electric smoker, I have always used a side charcoal grill attached smoker. I enjoy smoking briskets and bologna, and ribs.
Hello my Name is Dallion...
SmokingMeatForums.com Top Picks
Welcome Dallion. Now you have me thinking. As a kid we'd have roast blogna once in a while made with good, old school bologna. Now I'm going to have to make some and smoke cook it just to satisfy my curiosity.
Thanks for the idea and I hope you enjoy the site as much as I have.
Where are you from?
- 4,046 Posts. Joined 1/2015
- Location: Greenville, SC
- Points: 290
- Select All Posts By This User
Good luck and good smokin', Joe