Recently purchased an electric smoker, I have always used a side charcoal grill attached smoker. I enjoy smoking briskets and bologna, and ribs.
Hello my Name is Dallion...
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Welcome Dallion. Now you have me thinking. As a kid we'd have roast blogna once in a while made with good, old school bologna. Now I'm going to have to make some and smoke cook it just to satisfy my curiosity.
Thanks for the idea and I hope you enjoy the site as much as I have.
Where are you from?
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Good luck and good smokin', Joe