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Hey Dan from Atlanta Georgia

post #1 of 2
Thread Starter 
Hello very new to owning a smoke grill and need tips and tricks for the pros Thanks for your time

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post #2 of 2

I only started smoking about 3 weeks ago and this site is great and filled with a ton of info. If you search out Bear step by step in the search bar and check out everything he does its really good info. The 5 day e-course is also a great start to figure it all out. I have smoked 4 or 5 times so far starting with chicken. I figured its cheap enough to mess up and you learn through experience. I will say to get a good digital thermometer and make sure it is accurate with boiling water/ ice water. I got a Masterbuilt 30" and the temp is off about 6 degrees after its heated up (on the internal temp reader). Every thread I read usually has a lot of info, sometimes conflicting. I just go with it and learn as I go along. 

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