There is nothing fancy in this post, just a nice steak and potatoes. Despite the outrageous cost, I bought a nice piece of sirloin. I brushed it with Clubhouse Signature Marinade and put it in a plastic bag for a few hours.
I took some medium sized potatoes and cut almost all the way through them and put onion slices in the cuts.
I put half a slice of bacon on each potato. Then I wrapped them in foil and put them in the Louisiana Grills Pellet smoker set at 450 F for 30 minutes.
I turned the heat up to 500 F and put the steak on.
I cooked it for about 7 minutes a side.
I took the steak off and let it sit for 10 minutes.
Here are the potatoes unwrapped.
We like our steak served in slices.
Here it is plated.
This may not be fancy but it sure is good!