Hi all completed my MWSM build with a sazon pot from Amazon, all stainless parts American style thermometer, grates and followed bdskelly build method! Only thing is that I finished today however we are in a heat wave down under! And there is a total fire ban so cannot test it out until next week! I'm talking 41deg c, about 106f, hot hot hot! The digital prob is a bbq budding I got from bunnings, will do ribs and or beef for Xmas but first gotta wait out for a cool change to hit melbourne over the next 2 days, please feel
Free to comment! Hamish
Free to comment! Hamish