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The kids on a roll!

post #1 of 10
Thread Starter 
My sous chef asked to do a pork loin on the Minitisserie. Sure why not.

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Cruising along. We'll check the loins IT in a bit.


Smoke away!!!
post #2 of 10
Ooh yeah, that's awesome. He's really involved. Going to be a nice night for you guys. That's great your kids have such an interest in this.
post #3 of 10
Thread Starter 
Just probed the IT, sitting at 110.

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Smoke away!!!
post #4 of 10
Looking good.
post #5 of 10
Looking great! So cool that your son is getting the smoking bug!
post #6 of 10

Nice Job! Good to start them early, though he looks a little young for that Tattoo!:biggrin: I started training my girls at 2. They thought pounding meat was so much fun. All three can cook and the older two are Pro Chef's...JJ

post #7 of 10
Quote:
Originally Posted by Chef JimmyJ View Post

Nice Job! Good to start them early, though he looks a little young for that Tattoo!biggrin.gif  I started training my girls at 2. They thought pounding meat was so much fun. All three can cook and the older two are Pro Chef's...JJ

I thought the same thing about the tattoo then my son run by with 3 of them. Lol.
post #8 of 10

Congrats to the chef!  I'll bet it's amazing!

 

Mike

post #9 of 10

:Looks-Great:

post #10 of 10

Wow Is it done yet.

Richie

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