hey guys kinda new here, name is jay, smoked pork ribs and chicken before but wanted to try beef also cooking more meat than i normaly do. got big beef ribs from a butcher and was wondering time and temp and style. usual pork ribs i do 5 to 6 hours and 3-2-1 method around 225°. should it be the same?
also has anyone had the external smoke box for masterbuilt (on top of smoker in pic) that mounts to the side? i cant seem to get it to work past an hour or two i end up taking all the chips out and starting over which s a big pain. any suggestions?
thanks very much for your time.