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Apricot/apple stuffed pork loin

post #1 of 7
Thread Starter 

get two medium same size pork loins

lay side by side

spread dried apricots and apples in center of one loin

sprinkle with apple wood rub

place one loin on top of other and tie with string.

smoke at 225 till internal temp is 160

let rest for 10 - 15 minutes before slicing

(I smoke over cherry wood)

post #2 of 7

Hi Boss,

Sounds tasty, but I think you might mean "Pork Tenderloins":drool

Pork Loins are all to big to stack & do 2 at once.

 

Here is what a Stuffed Pork Loin looks like (One at a time):

 

http://www.smokingmeatforums.com/t/149175/stuffed-pork-loin-apple

 

 

Bear

post #3 of 7

:th_What_NO_QVIEW: 

 

Sounds good though.

post #4 of 7
Thread Starter 

ok, I used a pair of small pork loins for a large gathering. It did work out great with no leftovers

 

Skipper

post #5 of 7
160? Man that's a high temp for pork loin. I pull mine at 140-145.

We stuff pork loin quite often. Either fillet it in half and tie back up or roll cut it and spiral wrap and tie.
post #6 of 7
worthless.gif
post #7 of 7
Thread Starter 

You're correct, 145 is fine and tastes much better

thanks for the heads up.

 

Will post pix next time, promise!!!!!

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