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Prime Rib Philly Cheesesteak Sandwiches (Apple Smoked)

post #1 of 12
Thread Starter 
Prime Rib Philly Cheesesteak Sandwiches (Apple Smoked)

This Prime Rib was so good, I couldn’t wait to slice the leftover ends real thin & make some Sammies with it.

So I kept it in the Fridge overnight, then Froze it for 3 hours to make it easy to slice.

Then All I did was follow the captions & Pictures below.

These just melted in my mouth!!!

Got 10 little Sammies with this little 5.60 pounder, after our two Prime Rib Dinners.


Bear






Leftover Prime Rib end pieces:





Partially frozen for slicing thin:





All sliced up very thin:





Close-up of a lot of Tender Goodness:





1 1/2 Small Steak Rolls with a little Steak Sauce on the Rolls:





Heated up some of the Prime Rib slices & put it on the Steak Roll Halves:





Then a bunch of Hot Pepper Rings on top of the meat:





Then some Provolone on top, and into the Toaster oven in the Foil Pan:





Fresh out of the Toaster oven & onto a Plate:





Closer look at Bear’s Cheesesteak Sammies:
post #2 of 12
Yum!!! Where's my Au jus for dippin???
post #3 of 12

That's some nice looking sandwiches Great as always. One of the big benefits of having left overs.  :yahoo:  points1.png

 

 

Gary

post #4 of 12

Those are some great looking sandwiches Bear.  Your making me hungry Bud.

 

What brand is your smoker?

post #5 of 12

Bear they look great,I can't eat that much fat in the center.

Richie

post #6 of 12
Quote:
Originally Posted by Bearcarver View Post
 
Prime Rib Philly Cheesesteak Sandwiches (Apple Smoked)

This Prime Rib was so good, I couldn’t wait to slice the leftover ends real thin & make some Sammies with it.

So I kept it in the Fridge overnight, then Froze it for 3 hours to make it easy to slice.

Then All I did was follow the captions & Pictures below.

These just melted in my mouth!!!

Got 10 little Sammies with this little 5.60 pounder, after our two Prime Rib Dinners.


Bear






Leftover Prime Rib end pieces:





Partially frozen for slicing thin:





All sliced up very thin:





Close-up of a lot of Tender Goodness:





1 1/2 Small Steak Rolls with a little Steak Sauce on the Rolls:





Heated up some of the Prime Rib slices & put it on the Steak Roll Halves:





Then a bunch of Hot Pepper Rings on top of the meat:





Then some Provolone on top, and into the Toaster oven in the Foil Pan:





Fresh out of the Toaster oven & onto a Plate:





Closer look at Bear’s Cheesesteak Sammies:


I've advised my family that we will now be having all our Philly Cheesesteak meals at your house...

post #7 of 12
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Yum!!! Where's my Au jus for dippin???

Thank You Case!!

I made some French Dip with my last Prime Rib, and some Cheesesteaks, and the Cheesesteaks were much better.

I like to make French Dip Sammies with Cheaper Roast Beef.

 

Bear

 

Quote:
Originally Posted by gary s View Post
 

That's some nice looking sandwiches Great as always. One of the big benefits of having left overs.  :yahoo:  points1.png

 

 

Gary

 

Thanks Gary!!

 

And Thanks for the Points!!

 

Bear

post #8 of 12
Thread Starter 
Quote:
Originally Posted by One eyed Jack View Post
 

Those are some great looking sandwiches Bear.  Your making me hungry Bud.

 

What brand is your smoker?


Thanks Jack!!

 

I use an MES 40.

 

Bear

post #9 of 12
Quote:
Originally Posted by Bearcarver View Post
 


Thanks Jack!!

 

I use an MES 40.

 

Bear

 

Thumbs Up

post #10 of 12

Stop that. Total food porn.     Dude, you just can't make a bad meal!!!!!!!!!

post #11 of 12
Thread Starter 
Quote:
Originally Posted by tropics View Post
 

Bear they look great,I can't eat that much fat in the center.

Richie

 

Thanks Richie!!

 

Bear

 

Quote:
Originally Posted by daRicksta View Post
 


I've advised my family that we will now be having all our Philly Cheesesteak meals at your house...

 

Thanks Rick!!

 

Just give me notice---Takes a few days to Thaw & then Smoke.:icon_rolleyes:

 

And Thanks for the Points!!

 

Bear

post #12 of 12
Thread Starter 
Quote:
Originally Posted by Mbogo View Post
 

Stop that. Total food porn.     Dude, you just can't make a bad meal!!!!!!!!!


Thank You Much, Sir!!

 

Bear

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