This Prime Rib was so good, I couldn’t wait to slice the leftover ends real thin & make some Sammies with it.
So I kept it in the Fridge overnight, then Froze it for 3 hours to make it easy to slice.
Then All I did was follow the captions & Pictures below.
These just melted in my mouth!!!
Got 10 little Sammies with this little 5.60 pounder, after our two Prime Rib Dinners.
Leftover Prime Rib end pieces:
Partially frozen for slicing thin:
All sliced up very thin:
Close-up of a lot of Tender Goodness:
1 1/2 Small Steak Rolls with a little Steak Sauce on the Rolls:
Heated up some of the Prime Rib slices & put it on the Steak Roll Halves:
Then a bunch of Hot Pepper Rings on top of the meat:
Then some Provolone on top, and into the Toaster oven in the Foil Pan:
Fresh out of the Toaster oven & onto a Plate:
Closer look at Bear’s Cheesesteak Sammies: