Prime Rib Philly Cheesesteak Sandwiches (Apple Smoked)
This Prime Rib was so good, I couldn’t wait to slice the leftover ends real thin & make some Sammies with it.
So I kept it in the Fridge overnight, then Froze it for 3 hours to make it easy to slice.
Then All I did was follow the captions & Pictures below.
These just melted in my mouth!!!
Got 10 little Sammies with this little 5.60 pounder, after our two Prime Rib Dinners.
Bear
Leftover Prime Rib end pieces:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN2142.jpg.html
Partially frozen for slicing thin:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN2143.jpg.html
All sliced up very thin:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN2144.jpg.html
Close-up of a lot of Tender Goodness:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN2145.jpg.html
1 1/2 Small Steak Rolls with a little Steak Sauce on the Rolls:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN2146.jpg.html
Heated up some of the Prime Rib slices & put it on the Steak Roll Halves:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN2147.jpg.html
Then a bunch of Hot Pepper Rings on top of the meat:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN2148.jpg.html
Then some Provolone on top, and into the Toaster oven in the Foil Pan:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN2149.jpg.html
Fresh out of the Toaster oven & onto a Plate:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN2151.jpg.html
Closer look at Bear’s Cheesesteak Sammies:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN2152.jpg.html
This Prime Rib was so good, I couldn’t wait to slice the leftover ends real thin & make some Sammies with it.
So I kept it in the Fridge overnight, then Froze it for 3 hours to make it easy to slice.
Then All I did was follow the captions & Pictures below.
These just melted in my mouth!!!
Got 10 little Sammies with this little 5.60 pounder, after our two Prime Rib Dinners.
Bear
Leftover Prime Rib end pieces:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN2142.jpg.html
Partially frozen for slicing thin:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN2143.jpg.html
All sliced up very thin:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN2144.jpg.html
Close-up of a lot of Tender Goodness:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN2145.jpg.html
1 1/2 Small Steak Rolls with a little Steak Sauce on the Rolls:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN2146.jpg.html
Heated up some of the Prime Rib slices & put it on the Steak Roll Halves:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN2147.jpg.html
Then a bunch of Hot Pepper Rings on top of the meat:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN2148.jpg.html
Then some Provolone on top, and into the Toaster oven in the Foil Pan:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN2149.jpg.html
Fresh out of the Toaster oven & onto a Plate:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN2151.jpg.html
Closer look at Bear’s Cheesesteak Sammies:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN2152.jpg.html