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Corned venison/venistrami

post #1 of 8
Thread Starter 
Hey ya"ll! I recently picked up a new electric smoker and got the chance to break it in this past weekend. My first smoke was a venison pastrami and I must say it might be the best thing I've ever made! I corned the venison for eight days, threw it on the smoker and cooked it low and slow until it reached an IT of 150. Tonight I'll enjoy it between two slices of fresh baked rye bread with some carmelized onions and Swiss.[IMG][IMG]
post #2 of 8
Thread Starter 
post #3 of 8
Thread Starter 
post #4 of 8

Very Nice wish I still had a place to hunt Thanks for sharing

Richie

 

:points:

post #5 of 8
Very nice. I've got two pieces brining now..
post #6 of 8
Great looking venistrami! Nice smoke!
post #7 of 8
Looks really good.
post #8 of 8

I'd be all over that!  Love corned beef, love venison, so that's a great combination even before smoke!

 

Points for sure!  

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