Get ur thoughts how season my splits r?
I have oak an black cherry.
Are you smoking with the exhaust wide open? The black film makes me think creosote is building up.
2 years should be plenty seasoned IMO. How do you start your fire, and do you pre-heat the splits before adding to the pit?
I'm at a loss then. That wood should be cooking nicely.
Any pics of the smoker in action with the splits? Also, any pics of the black film?
Wow with the warm temps in Fla. it should of dried with no problem I would uncover and just cover top to keep rain out maybe even restack looser to allow air circulation. Doesn't make much since why not dry does it have mold and mildew growing on it?