Cedar smokehouse

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

slager11

Newbie
Original poster
Dec 14, 2015
5
14
Took my dad and I a Saturday to build this. We had to experiment with a few different heat sources and configurations but it'll get as hot as I need it and is easy to maintain at whatever temperature is needed. We love it so far and have cooked a few meals on it! Just looking for a good dehydrator so we can start making jerkey! If you have any suggestions for improvement or any questions please let us know!

NOTE: this is not the final working picture. The smokey joe did not get it hot enough and we used black stove pipe. I will update this tonight with better updated
pictures !

Thanks
 
  • Like
Reactions: HCYRSR
Looks like a great start from here!

It's hard to beat doing a project with your father!

Looking forward to some goodies coming out of that smoker!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky