Hello everyone. I'm from pa and new to the forum. I've been looking around for some good recipes for some deer snack sticks, jerky and bologna to do in the smoker. Already took a look at some of the ones on here and they look pretty good.I have a uds that I built and just recently bought a masterbuilt 40" electric smoker to do my deer stuff.
New from pa
- Thread starter jpbsmoke
- Start date
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kc5tpy
Master of the Pit
Hello and Welcome to our addiction. Many good folks here with a load of experience that they are more than willing to share. If you have specific questions just start a thread and someone with experience will be along soon to offer advice. All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch. Spend some time doing some research on the forums, tons of advice and recipes already available there. Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started. Couple other good threads to help you get started included. We look forward to your contributions. Have fun. Good luck. Keep Smokin!
Danny
http://www.smoking-meat.com/smoking-basics-ecourse
http://www.smokingmeatforums.com/t/177452/new-to-smoking-or-have-a-new-smoker
http://www.smokingmeatforums.com/t/178240/smoke-color-chart
http://www.smokingmeatforums.com/t/179426/the-perfect-smoker
Danny
http://www.smoking-meat.com/smoking-basics-ecourse
http://www.smokingmeatforums.com/t/177452/new-to-smoking-or-have-a-new-smoker
http://www.smokingmeatforums.com/t/178240/smoke-color-chart
http://www.smokingmeatforums.com/t/179426/the-perfect-smoker
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