Never thought about poaching; I would have just packaged and cooked it as "fresh". Sounds like something good to try!
Gosh, another recipe to try, and the Mrs. is saying " No more sausage because the freezer is full!". (sigh)
When I was younger I worked at a small grocery store in the meat department. Every year around Christmas an older gentleman, who worked part time as a meat cutter would come in and make a batch of potato sausage. I have been looking for a good recipe to try. I stumbled across this thread and gave it a shot today.
I am IMPRESSED!
The flavor of this was better than I remember from eating it in the past. A very simple, yet delicious recipe to try.
Thank you for posting!