or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Wild Game › Freezing summer sausage
New Posts  All Forums:Forum Nav:

Freezing summer sausage

post #1 of 2
Thread Starter 
I'm about to get finished with a batch of venison s/s. It didn't completely fat out but was sure on its way. The casings are lose and shriveled so my question is can I remove it from the casing so that I can clean off some of the grease and vacuum seal it to freeze without the casing?

Sent from my 831C using Tapatalk
post #2 of 2
You sure can. I'd do the skinning and cleaning at frig temps. That way you can get the fat while it's solid and still have a slight film on it for the vac pack.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Wild Game
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Wild Game › Freezing summer sausage