I agree with Billdaug. Get him started with a basic smoker to see if he enjoys it (which he will). A word of warning, though. It escalates. Before you can say "Brisket", he'll be checking out sausage equipment, and maybe mailbox mods and curing techniques. Then maybe that smokehouse. It's a slippery slope. Trust me ;)
That is a smart move. Once he gets his swerve on with that, watch out! It can be very addicting.
This is what I found on line for the 4th edition.......I have slowly been collecting old cookbooks at yardsales, second hand stores, and wherever I notice something interesting. I thought I recognized the title of this one. I went downstairs to check one of our bookshelves, lo and behold it was the first place I looked.
Turns out I have what I believe to be a first run edition from 1976, for which it appears I paid a buck.
I'm curious what the changes are through the 4th ed.
Thanks Jo. Means a lot coming from you.
Great looking kielbasa and Ring bologna.....................
Great job............
Boykjo
I got the basic dimensions and design from TennSmoker's build. Here is the link to his build with the plans. I did modify mine just a bit, but it is basically the same as his.
