Originally Posted by Redsmoke
Oh that's kind of like a poached egg. I'm looking to have them in the shell to keep the egg oval shape so I can wrap them in pork.
Correct I was thinking you could place them inside your wrap.
I like to steam eggs from coddled to hard boiled. Now I understand what you want to do. Steam one for around 7 to 8 minutes if you want a runny yolk longer if you don't, elevation plays a part here, then place in ice water for a couple minutes, gently crack then using a spoon, gently remove the shell by sliding the spoon under the shell. This can be a pita getting the hand on but, it does work.
You may want to wait until you are hungry for eggs before trying, that's what I did.