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Rump roast first attempt

post #1 of 4
Thread Starter 
Trying my first rump roast. Used Jeffs rub on outside and pit master blend pellets.

Smoking at 240deg



post #2 of 4
Thread Starter 




Took it to 144 than let it sit for 1hr than sliced up.
My slicer kind of sucks well cleaning it sucks bug time but it works
Now to find chef jimmy sauce to dip it in
It is quite pink but I'm not afrade of that and the wife can just heat it up a bit to cook it more since she needs things alittle more done
post #3 of 4
I'm good with it as is.
post #4 of 4

Don't often see rump roasts smoked.  It looks pretty good!

b

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