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First time making VSS! Had a blast!

post #1 of 2
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I shot a deer last weekend, rather than taking it to the locker for processing I decided it would be fun to try making my own sausage.

I little bit of searching on here got me to rnyboy's thread and recipie. It sounded simple enough do I decided to give it a go.


The ingredients all measured out. I didn't have prague #1 so I used Morton's tender quick and ommited the salt from the recipie.


Had some good help.


The mix.


Good tasting sample.


All stuffed.


The fermentation chamber pulling double duty. I usually only use this for beer but now it ferments sausage too. Going to get them hung today and ferment at 40f for a few days before smoking.

More pics to come in a few days...

Stay tuned.
post #2 of 2
Looks good so far. Nice you made it a family event. icon14.gif
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