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NEWBIE

post #1 of 2
Thread Starter 

New to the smoking/processing game. Hoping to learn something about it on here. Just bought a Masterbuilt digital smoker. Excited to get started. Have a turkey brining now to smoke tomorrow. Any suggestions at all are appreciated. Thanks in advance

post #2 of 2

Welcome to the site.  Congratulations on your new smoker and the smoking hobby.

 

Here is a link to the "poultry" page.  I noticed that there are several turkey threads on the first page.

 

http://www.smokingmeatforums.com/f/102/poultry

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