or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Wild Game › Freezing Venison Smoke Sausage Cure Mix
New Posts  All Forums:Forum Nav:

Freezing Venison Smoke Sausage Cure Mix

post #1 of 2
Thread Starter 

Is it ok to freeze for a week or so, or even leave in a COLD fridge, a summer sausage mix with cure, for more than 3 or 4 days.

Say, if I made the mix tomorrow, but didn't smoke it for a week, is it ok to cure that long?

 

Just curious. I want to process all of my meat tomorrow, but cant smoke until NEXT Saturday!! (working for a living gets in the way of my FOOD processing LOL).

 

Thanks in advance.

Rj

post #2 of 2

SRJ, I'd would freeze it before I would let it sit for a week in the fridge. Not sure what freezing would do to the consistency of the meat though. Hopefully some of the pros will post on this subject.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Wild Game
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Wild Game › Freezing Venison Smoke Sausage Cure Mix