- 58 Posts. Joined 2/2015
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Goose Trail Bologna
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I got in a bit of a rush prepping and didn't think to get pics until I had them stuffed. I used a trail bologna kit from LEM that included casings, cure, and seasoning for 10 pounds. I've used this kit a number of times before with venison. As this was my forst go around using goose, thought I'd just make 4 lbs the first time to see if I needed to tweak anything (more goose, more trimmings, etc). Plan to get some pics up tomorrow when they go into the smoker, during the smoke, and post-smoke pics. Stay tuned!
Its just a plain old country sausage recipe with sage and salt and black pepper.
Of course I won't be able to wait long after getting up in the morning, so I'll have some finished pics then.
Edited by bcrisco - 12/13/15 at 4:49pm