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My Butcher's Apprentice

post #1 of 5
Thread Starter 

 

He ground through 50 lbs of Pork to help me make sausage!

post #2 of 5

RG, Nice to see the family involved  in the sausage making !

post #3 of 5
Always fun with the kiddos! Take advantage lie you can! It seems like yesterday mine were that age.
post #4 of 5
My sous chefs favorite job when making sausage. That and turning the rudder handle!

Nice job!
post #5 of 5
Thread Starter 


I've got them from 25 to 8, and 3 grands from my 25 year old.  I'll be teaching from now on CrankyBuzzard!

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