While patrolling the isles of my local market I found bacon on sale...Well what else! Decided to make Jeff's Smoked Bourbon Pig Candy for tonight's Christmas party/dance.
On the rack and ready for the smoker.
Safely tucked in the MES and smoking away!
Prepared Jeff's Glaze while waiting
Finished and ready to get the Tango, Samba, Foxtrot, Waltz, Rumba, Quickstep and Swing rolling!
This recipe appeared a couple months ago in Jeff's Monthly Newsletter and can be found by clicking the "Visit Smoking-Meat.Com" sign at the top of the page.
This recipe is awesome and easy to prepare...I hope everyone enjoys it as much as I am. I hope it makes it to the dance...My wife isn't home right now so I am indulging!
Smoke on everyone,
Edited by BandCollector - 12/12/15 at 10:14am