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Love to eat!

post #1 of 5
Thread Starter 
Only been smoking meat for about a year now. I live in Missouri, have a 40" propane Smoke Hollow smoker. Made some ribs and Boston butt for pulled pork and recently made some snack sticks from a deer I harvested this year. Really looking forward to soaking up knowledge in pursuit of improving my skills.
post #2 of 5

Hello and Welcome to our addiction.  Many good folks here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  Couple other good threads to help you get started included.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

Danny

 

http://www.smoking-meat.com/smoking-basics-ecourse

http://www.smokingmeatforums.com/t/177452/new-to-smoking-or-have-a-new-smoker

http://www.smokingmeatforums.com/t/178240/smoke-color-chart

http://www.smokingmeatforums.com/t/179426/the-perfect-smoker

post #3 of 5
Welcome from SC. It's good to have you on this great site.
post #4 of 5

Welcome from North Texas!

 

Great to have you join our little group.

Not only will you get addicted to smoking, this site tends to be a bit addictive as well...

 

 

Smoke ON!

 

-Jason

post #5 of 5

texas.gif  Good evening and welcome to the forum fellow East Texans, from a nice cool day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

 

 

Gary

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