Well, I'm always up for a challenge, so on the way home, I bought a few things to try this out... Now, for the record, I'm going to PAY dearly for the 73/27 ground I picked up! Yeah, it's bad, but the recipe is on! I've only done patty tests, but the flavor is right where I wanted it!
I sat down and pondered what all should go in it, looked for sriracha sausage recipes on line, and realized I was on my own pretty much. So, I got busy! 8 patty fry tests later, I'm good!
All ingredients gathered
Ingredients mixed into wine
A little trick I do; I make a large meatball and use it to wipe out all of the seasonings and liquid from the mix bowl. Works well.
Mixed it all up, did a patty fry test (8 times), and then stuffed in 19mm casings.
Gonna let the links rest until tomorrow afternoon, then lightly smoke and cook to 152 IT.
Sriracha Sausage all Beef
3 lbs ground beef
5 tablespoons sriracha
62g white onion minced
16g Money maker seasoned salt (something I get local)
7g onion powder
7g garlic powder
3.4g cure #1
2.5g ground black pepper
.5g whole mustard seed
1/2 cup fresh cilantro finely chopped
1/2 cup red wine
Finished pics tomorrow, if the rain doesn't come in too soon....