Thanks, Foam. I have to admit I didn't think I'd like them that much but SWMBO was right and they were very tasty.
Thanks, Brian.
Beautiful wangs.
I appreciate the point!
Awesome looking wings.
Salt and Pepper Wings
- Thread starter disco
- Start date
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cooking momma
Smoke Blower
cooking momma
Smoke Blower
uncle bubba
Newbie
- Jan 2, 2015
- 6
- 10
Cooked these up before going over to a friends house on Saturday. They went over very well and had a request for more wings for the same group of friends for New Years Eve. For variety sake since its less than a week away, I will try something different.
It was only the "second" smoke for my new Masterbuilt Propane smoker. (Did some salmon earlier in the day). Its going to take a little practice getting the temp right on the new unit, but thanks to this site, I have made a few modifications that should help.
I also forgot how strong sesame oil is. Not saying it in a bad way, but next time will be careful about the amount I use.
I did two batches, one with the Sirachi, one without as there were some women and kids that I thought wouldn't appreciate the heat. When I first tossed in the Sirachi, it was HOT and I was afraid I hit it too hard. A minute later, I could barely taste it, so I hit it with some more. By the time I got to the party (10 minutes away), there was barely noticeable. Oh well. Again, they were still very tasty and I am definitely tossing it up to "Operator Rookieness" with the new smoker and new recipe.
It was only the "second" smoke for my new Masterbuilt Propane smoker. (Did some salmon earlier in the day). Its going to take a little practice getting the temp right on the new unit, but thanks to this site, I have made a few modifications that should help.
I also forgot how strong sesame oil is. Not saying it in a bad way, but next time will be careful about the amount I use.
I did two batches, one with the Sirachi, one without as there were some women and kids that I thought wouldn't appreciate the heat. When I first tossed in the Sirachi, it was HOT and I was afraid I hit it too hard. A minute later, I could barely taste it, so I hit it with some more. By the time I got to the party (10 minutes away), there was barely noticeable. Oh well. Again, they were still very tasty and I am definitely tossing it up to "Operator Rookieness" with the new smoker and new recipe.
Last edited:
I don't think there was any operator rookieness. When I made this recipe I went very light on the Sriracha as I wanted Salt and Pepper wings not hot wings. More important, She Who Must Be Obeyed doesn't like really hot wings. So, I went with just enough Sriracha for an undertaste not hot wings.
So blame the recipe writer not your skills!
Disco
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