Sriracha in sausage

crankybuzzard

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Jan 4, 2014

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Montague County, TX

• Dec 11, 2015

• #1

#2 son wants to add some sriracha to some snack sticks when we make sausage together in a couple of weeks.

We both love the stuff, but I have no clue how much to add to say a 5 pound batch.

Suggestions? Ideas? Alka seltzer?

 

dirtsailor2003

Epic Pitmaster

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Oct 4, 2012

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Bend Oregon

• Dec 11, 2015

• #2

Just use the whole bottle! [emoji]128541[/emoji]

Shoot I don't know. Is make a one pound batch of what you're going to make. Start with a tablespoon or two. Fry test. If not enough add some more.

When fry testing just use small amounts 1-2 tablespoons. That way you aren't loosing a bunch of meat.

That's the process I use when trying new spices.

 

Last edited: Dec 11, 2015

crankybuzzard

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Jan 4, 2014

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Montague County, TX

• Dec 11, 2015

• #3

I have a rough recipe put together. Gonna mix up 3 pounds and fry test. New thread later if it works out.

Oh, all beef!