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marinated stuffed pork chops

post #1 of 3
Thread Starter 

I thought I already put this up but cannot find it so here goes:

this mix is for 6-8 chops

1 cup pineapple juice

1 cup tangerine juice

1/3 cup balsamic vinegar

1/2 cup water

1/4 cup brown sugar or honey ( your choice or both )

8 tbsn. Lea & Perrins

4 tbsn. terriaki sauce

1 whole garlic minced

5 tbsn chef paul's no salt seasoning

3 tbsn tarragon

3 tbsn cinnamon

salt & pepper to taste

if you want to add some heat go for it. I like tiger sauce for this blend.

I bunch green onions

5-6 large shrimp per chop

1/2 # mushrooms

blend everything except the shrimp, mushrooms, & onions & heat in a pan or microwave. I make it a day or two in advance.

time to cook

cut pockets in the chops. put them in the marinade at least one hour up to overnight. chop the mushrooms & onions & saute in butter. set aside & let cool. stuff the chops with the mushrooms, onions, & shrimp. sear both sides of the chops & grill indirect. I use a weber kettle.

post #2 of 3

Sounds good,, thanks for the marinate recipe,,,, will have to try it one of these time


A full smoker is a happy smoker 


post #3 of 3
That's sounds pretty good. I am gonna have to try this. Sounds like pork chops may be on the menu for tonight.
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