Good Morning fellow smokers! My fiance and I just bought our first house and to make it even better it was my birthday this week and she gave me a 22.5" WSM! Very exciting times here is west Michigan.
In our new backyard there is a second patio area in the back along the garage that will be a perfect smoking area or as fiance calls it "your outdoor man zone". Here is what I have to work with.
I still had some leaves to rake last night.
Removed the leaves, need to hose it down. You can see the 18.5", 22.5" Weber Kettles, the 22.5" WSM, and the gas. We are a Weber house if you couldn't tell.
The ground is not slanted, I just stink at taking pictures. There is a well in the garage so I was thinking of making a counter/sink attached to the garage as a work area. I also need to add lighting as I found out last night grilling that it gets very dark back there. I am open to suggestions as I just started tinkering with the idea. I'm also a prototype engineer so I will be able to build basically about anything and am open to expanding the area out to make it larger. I look forward to hearing what you guys suggest! Thanks!
In our new backyard there is a second patio area in the back along the garage that will be a perfect smoking area or as fiance calls it "your outdoor man zone". Here is what I have to work with.
I still had some leaves to rake last night.
Removed the leaves, need to hose it down. You can see the 18.5", 22.5" Weber Kettles, the 22.5" WSM, and the gas. We are a Weber house if you couldn't tell.
The ground is not slanted, I just stink at taking pictures. There is a well in the garage so I was thinking of making a counter/sink attached to the garage as a work area. I also need to add lighting as I found out last night grilling that it gets very dark back there. I am open to suggestions as I just started tinkering with the idea. I'm also a prototype engineer so I will be able to build basically about anything and am open to expanding the area out to make it larger. I look forward to hearing what you guys suggest! Thanks!