Hi, We have a Weber smoker which we have had for over a year. We live in southwestern PA. My husband made chicken wings in the smoker in Sept and they were really good. He said that's it until Spring. So I bought him a 30" Masterbilt Electric smoker so he can smoke all winter! He does the smoking and I do the researching recipes etc. We've done ribs, wings, pork tenderloin and last week he smoked sausage. We're still newbies to smoking!
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To SMF glad to have you aboard bunch of great guys here to help the only unanswered question is the one you haven't asked yet. Enjoy the sight and to help you navigate the sight go to Home page and read Initial Greeting it contains a lot of helpful info about the sight.