New to the forum.
I have a quick question about smoked pork.
I recently smoked some "Boneless Pork ends" I basically cut a pork shoulder in to 1.5 inch chunks and smoked them (recipe from here)
My question is this. What should the texture be when I am finished?
Should they be fork tender falling apart?
Or should they be relatively tender, but definitely not falling apart? (thats how they finished)
I want to make sure my expectations are set. I was hoping to have bites of meat that melt in your mouth.
Would smoking them longer make them more tender or more tough?
Doug in San Diego