What is everyone's favorite seasoning? I did a brisket for the first time the other day and seasoned it in an apple wood dry rub that I bought at safeway. I'm curious to learn about some home made rubs though. Some keep it simple with salt and pepper and some get crazy with several ingredients. Anyone have a killer rub that a new brisket-eer should try out? I'm all ears!
post #1 of 3
12/10/15 at 7:26am